green turtle —
a marine turtle of the genus Chelonia, having usually a smooth greenish or olive-colored shell. It is highly valued for the delicacy of its flesh, which is used especially for turtle soup. Two distinct species or varieties are known; one of which (Chelonia Midas) inhabits the warm part of the Atlantic Ocean, and sometimes weighs eight hundred pounds or more; the other (Chelonia virgata) inhabits the Pacific Ocean. Both species are similar in habits and feed principally on seaweed and other marine plants, especially the turtle grass.
Turtle cowrie —
a large, handsome cowrie (Cypraea testudinaria); the turtle-shell; so called because of its fancied resemblance to a tortoise in color and form.
Turtle grass —
a marine plant (Thalassia testudinum) with grasslike leaves, common about the West Indies.
Turtle shell —
tortoise shell. See under Tortoise.