01 n. That which causes fermentation, as yeast, barm, or fermenting beer.
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1.
That which causes fermentation, as yeast, barm, or fermenting beer.
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3.
A gentle internal motion of the constituent parts of a fluid; fermentation.[R.]“Down to the lowest lees the ferment ran.” — Thomson.
Phrases & compounds
ferment oils —
volatile oils produced by the fermentation of plants, and not originally contained in them. These were the quintessences of the alchemists.