01 n. The prepared leaves of a shrub, or small tree (Thea Chinensis [or] Camellia Chinensis). The shrub is a native of China, but has been intro…
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1.
The prepared leaves of a shrub, or small tree (Thea Chinensis [or] Camellia Chinensis). The shrub is a native of China, but has been introduced to some extent into some other countries.
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2.
A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage.
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3.
Any infusion or decoction, especially when made of the dried leaves of plants; as, sage tea; chamomile tea; catnip tea.
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4.
The evening meal, at which tea is usually served; supper.
Phrases & compounds
Assam tea —
tea grown in Assam, in India, originally brought there from China about the year 1850.
Australian tea —
a woody climbing plant (Smilax glycyphylla).
Brazilian tea —
The dried leaves of Lantana pseodothea, used in Brazil as a substitute for tea.
Labrador tea —
See under Labrador.
New Jersey tea —
an American shrub, the leaves of which were formerly used as a substitute for tea; redroot. See Redroot.
New Zealand tea —
See under New Zealand.
Oswego tea —
See Oswego tea.
Paraguay tea —
mate. See 1st Mate.
Tea board —
a board or tray for holding a tea set.
Tea bug —
an hemipterous insect which injures the tea plant by sucking the juice of the tender leaves.
Tea caddy —
a small box for holding tea.
Tea chest —
a small, square wooden case, usually lined with sheet lead or tin, in which tea is imported from China.
Tea clam —
a small quahaug.
Tea garden —
a public garden where tea and other refreshments are served.
Tea plant —
any plant, the leaves of which are used in making a beverage by infusion; specifically, Thea Chinensis, from which the tea of commerce is obtained.
Tea rose —
a delicate and graceful variety of the rose (Rosa Indica, var. odorata), introduced from China, and so named from its scent. Many varieties are now cultivated.
Tea service —
the appurtenances or utensils required for a tea table, -- when of silver, usually comprising only the teapot, milk pitcher, and sugar dish.
Tea set —
a tea service.
Tea table —
a table on which tea furniture is set, or at which tea is drunk.
Tea taster —
one who tests or ascertains the quality of tea by tasting.
Tea tree —
the tea plant of China. See Tea plant, above.
Tea urn —
a vessel generally in the form of an urn or vase, for supplying hot water for steeping, or infusing, tea.