01 a. Of, pertaining to, or derived from, saccharin; specifically, designating a complex acid not known in the free state but well known in its s…
-
1.
Of, pertaining to, or derived from, saccharin; specifically, designating a complex acid not known in the free state but well known in its salts, which are obtained by boiling dextrose and levulose (invert sugar) with milk of lime.(Chem.)