01 n. A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
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1.
A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
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2.
A kind of light, hard cake or bread, as for stores.
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3.
Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.