01 n. The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part whic…
-
1.
The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking.“An animal whose juices are unsound.” — Arbuthnot.“The juice of July flowers.” — B. Jonson.“The juice of Egypt's grape.” — Shak.“Letters which Edward Digby wrote in lemon juice.” — Macaulay.“Cold water draws the juice of meat.” — Mrs. Whitney.