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Entry 1 sense Webster, 1913

Gruyère cheese

· Gru·yère· cheese · IPA
01 A kind of cheese made at Gruyère, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweit…
  1. 1.
    A kind of cheese made at Gruyère, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkäse. Also: Schweitzerkäse