01 n. A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.
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1.
A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.
Entry
1 sense
Webster, 1913
Galantine
· Gal·an·tine
· IPA /ˈɡaləntiːn/