D defs.my
Entry 1 sense Webster, 1913

Erythrozyme

· E·ryth·ro·zyme · IPA
01 n. A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar.
  1. 1.
    A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar.(Physiol. Chem.)