01 n. A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.
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1.
A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.(Cookery)
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2.
A seller of fish.[Prov. Eng.]
Phrases & compounds
Chowder beer —
a liquor made by boiling black spruce in water and mixing molasses with the decoction.