D defs.my
Entry 2 senses Webster, 1913

Chard

/(chärd)/ · IPA /t͡ʃɑɹd/
01 n. The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.
  1. 1.
    The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.
  2. 2.
    A variety of the white beet, which produces large, succulent leaves and leafstalks.