D defs.my
Entry 2 senses Webster, 1913

Brioche

/brēˌ-ōsh'/ · Bri·oche · IPA /bɹiːˈaʃ/
01 n. A light sweet pastry (cake, bun or roll) made with flour, butter, yeast, and eggs.
  1. 1.
    A light sweet pastry (cake, bun or roll) made with flour, butter, yeast, and eggs.
  2. 2.
    A knitted foot cushion.