D defs.my
Entry 1 sense Webster, 1913

Balachong

· Bal·a·chong · IPA
01 n. A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.
  1. 1.
    A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.