D defs.my
Entry 1 sense Webster, 1913

Atelets sauce

· A·te·lets· sauce · IPA
01 A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying.
  1. 1.
    A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying.